Maple Walnut French Toast

Maple Walnut French Toast (3 slices, because cops are HUNGRY). This is how we serve it up: COVERED in some fabulous, fresh fruit, served with HYPER LOCAL (bahahahahahahahaha). But seriously, we get it from┬áthe Richardsons’ Family Farm right here in Hartland. #worldinerdomination #eatlocal #eatrealfood

American as Apple Pie

In these fraught, emotional, OVERLY DRAMATIC times, celebrate America by eating APPLE PIE. Made with local, heritage, unsprayed apples, 100% from scratch. If you love America you will not find a better apple anywhere! #worldpiedomination #fatsheepfarm

Corned Beef Hash

Time to cook the Corned Beef for the Corned Beef Hash! Really, it pretty much is ALWAYS the time to cook the Corned Beef. Have we mentioned our Corned Beef Hash? It is FOR REAL. You are not going to find Corned Beef Hash as good as ours anywhere. Yeah, we’re not shy about it. … Continue reading

Pie!

Black and Blueberry Crumb and Red Berry Crumb. All those other pies? Losers!! #WorldPieDomination

Quesadilla Days!

We’re running our version of the ever popular Quesadilla as Breakfast and Lunch Specials this week. Pictured is a Luch-a-Dilla, a crispy, flour tortilla filled with Jack and Cheddar cheese, grilled onions, peppers and mushrooms and your choice of local, grilled chicken breast or our awesome black bean burger. Served with Cabot Sour Cream and … Continue reading

100% Canola Oil

We would like to announce that we have made the switch to 100% Canola Oil for ALL our cooking at the Diner. We have always fried strictly in Canola Oil, but were using a blend designed specifically for flat top grills up until now. However, that blend contains some trans fat and we are not … Continue reading