Making the French Toast Batter

Yes, we crack eggs and measure out half and half and ground cinnamon and REAL vanilla extract and powdered sugar and then blend it all together for our French Toast Batter. Takes a little time. Soooooooooo worth it. #worlddinerdomination

Pie!

Black and Blueberry Crumb and Red Berry Crumb. All those other pies? Losers!! #WorldPieDomination

Dino Public Service Announcement

As many of you know we have Dinosaurs here at The Diner. They have been on the tables and our counter for nearly 3 years now and, sadly, in the past few weeks a number of them have been STOLEN. Presumably by patrons. We are Greatly Dismayed by this. Taking things that do not belong … Continue reading

4:30am Opening Tomorrow!

It’s that time of year again people, time for the VT 100 Endurance Run. The run begins tomorrow, Saturday July 16 at 4am and we will be opening at 4:30am for all the family, friends, team, crew, support for the runners to come in, have some (AWESOME) breakfast and spend however much time they need … Continue reading

Just Some Breakfast

A couple fabulous sunny side eggs (we get a lot of double yolkers here); one particularly exquisite Banana Pancake (T-Rex included for scale); simple, yet delicious breakfast including our local, maple breakfast sausage links. #worlddinerdomination