Maple Walnut French Toast

Maple Walnut French Toast (3 slices, because cops are HUNGRY). This is how we serve it up: COVERED in some fabulous, fresh fruit, served with HYPER LOCAL (bahahahahahahahaha). But seriously, we get it from the Richardsons’ Family Farm right here in Hartland. #worldinerdomination #eatlocal #eatrealfood

Corned Beef Hash

Time to cook the Corned Beef for the Corned Beef Hash! Really, it pretty much is ALWAYS the time to cook the Corned Beef. Have we mentioned our Corned Beef Hash? It is FOR REAL. You are not going to find Corned Beef Hash as good as ours anywhere. Yeah, we’re not shy about it. … Continue reading

Apple Crumb Pie

Looks good doesn’t it? Imagine if you could SMELL it. DEEEEELICIOUS. Made 100% from scratch, by Jill, with local, heirloom, unsprayed apples from Fat Sheep Farm right here in Hartland. #worldpiedomination

Pea Soup!

This week’s VAT of Split Pea Soup. You know what we start our Split Pea Soup with? Fresh carrots and onions and then we add in the whole, smoked ham hocks and actual, dry split peas. It does not get any more “from scratch” and “homemade” than this people. #worldsoupdomination

Making the French Toast Batter

Yes, we crack eggs and measure out half and half and ground cinnamon and REAL vanilla extract and powdered sugar and then blend it all together for our French Toast Batter. Takes a little time. Soooooooooo worth it. #worlddinerdomination


Black and Blueberry Crumb and Red Berry Crumb. All those other pies? Losers!! #WorldPieDomination