Maple Walnut French Toast

Maple Walnut French Toast (3 slices, because cops are HUNGRY). This is how we serve it up: COVERED in some fabulous, fresh fruit, served with HYPER LOCAL (bahahahahahahahaha). But seriously, we get it from the Richardsons’ Family Farm right here in Hartland. #worldinerdomination #eatlocal #eatrealfood

Corned Beef Hash

Time to cook the Corned Beef for the Corned Beef Hash! Really, it pretty much is ALWAYS the time to cook the Corned Beef. Have we mentioned our Corned Beef Hash? It is FOR REAL. You are not going to find Corned Beef Hash as good as ours anywhere. Yeah, we’re not shy about it. … Continue reading

4:30am Opening Tomorrow!

It’s that time of year again people, time for the VT 100 Endurance Run. The run begins tomorrow, Saturday July 16 at 4am and we will be opening at 4:30am for all the family, friends, team, crew, support for the runners to come in, have some (AWESOME) breakfast and spend however much time they need … Continue reading

Have We Mentioned Our Pie??

BEST PLACES TO GET PIE IN VERMONT There are some good places to get pie in the Great State of Vermont and The Diner has made onlyinyourstate.com’s Top 16 List. We’ll put our pie up against ANYONE’S pie out there. REAL, from scratch pastry creams so delicious you could just eat bowls of the filling … Continue reading

Diner Love/Thank You!

All of us here at The Diner (including the dinosaurs) would like to Thank all of you who came out today, Sunday June 19th, Father’s Day and showed us some LOVE. Today was, officially, the busiest day EVER at The Diner and we all appear to have made it out alive. A lot of people came … Continue reading

Father’s Day Weekend Specials!

We’re running some pretty awesome Specials this Saturday and Sunday. First, we smoked our own pork shoulder and then Jill turned it into the Best Pulled Pork you’ve ever had. (just sayin’). You can have pulled pork straight up on a toasted brioche bun with our own coleslaw in Big Brucie’s Backyard BBQ – OR … Continue reading