Maple Walnut French Toast

Maple Walnut French Toast (3 slices, because cops are HUNGRY). This is how we serve it up: COVERED in some fabulous, fresh fruit, served with HYPER LOCAL (bahahahahahahahaha). But seriously, we get it from the Richardsons’ Family Farm right here in Hartland. #worldinerdomination #eatlocal #eatrealfood

Chicken Taco

And inside view of one of our chicken tacos. All that’s missing is the Romaine Lettuce and to be wrapped up: local, grilled boneless, skinless chicken breast; fresh Cilantro, fresh jalapeños, pickled onions (yes, we pickle them right here at the Diner), Sriracha Mayonnaise (yeah, we make that too); all inside a delightfully crispy, grilled … Continue reading

Roasted Vegetable Wrap with Chévre Cheese

Currently only featured at The Hartland Farmers’ Market every Friday STARTING TODAY! 4pm-7pm down in front of the Library. This wrap features oven roasted Broccoli, Cauliflower, Yellow Squash, Zucchini, Garlic, Carrots, Onions, Tomatoes, Roasted Red Peppers, Fresh Spinach, Vermont Creamery Chévre Cheese and a house made Balsamic reduction. Super, ridiculous delicious…

Diner Chef – A salad that is a meal!

Our version of the Chef Salad: fresh chopped Romaine lettuce, tomatoes, onions, mushrooms, broccoli, bell peppers, local , grilled chicken breast, local bacon, turkey breast we roast right here, Swiss and Provolone cheeses and a Fried Egg. Because a fried egg makes everything better! Shown here with a side of Avocado and our house made … Continue reading

Quesadilla Days!

We’re running our version of the ever popular Quesadilla as Breakfast and Lunch Specials this week. Pictured is a Luch-a-Dilla, a crispy, flour tortilla filled with Jack and Cheddar cheese, grilled onions, peppers and mushrooms and your choice of local, grilled chicken breast or our awesome black bean burger. Served with Cabot Sour Cream and … Continue reading

100% Canola Oil

We would like to announce that we have made the switch to 100% Canola Oil for ALL our cooking at the Diner. We have always fried strictly in Canola Oil, but were using a blend designed specifically for flat top grills up until now. However, that blend contains some trans fat and we are not … Continue reading