Maple Walnut French Toast

Maple Walnut French Toast (3 slices, because cops are HUNGRY). This is how we serve it up: COVERED in some fabulous, fresh fruit, served with HYPER LOCAL (bahahahahahahahaha). But seriously, we get it from the Richardsons’ Family Farm right here in Hartland. #worldinerdomination #eatlocal #eatrealfood

Corned Beef Hash

Time to cook the Corned Beef for the Corned Beef Hash! Really, it pretty much is ALWAYS the time to cook the Corned Beef. Have we mentioned our Corned Beef Hash? It is FOR REAL. You are not going to find Corned Beef Hash as good as ours anywhere. Yeah, we’re not shy about it. … Continue reading

Making the French Toast Batter

Yes, we crack eggs and measure out half and half and ground cinnamon and REAL vanilla extract and powdered sugar and then blend it all together for our French Toast Batter. Takes a little time. Soooooooooo worth it. #worlddinerdomination

Dino Public Service Announcement

As many of you know we have Dinosaurs here at The Diner. They have been on the tables and our counter for nearly 3 years now and, sadly, in the past few weeks a number of them have been STOLEN. Presumably by patrons. We are Greatly Dismayed by this. Taking things that do not belong … Continue reading

Just Some Breakfast

A couple fabulous sunny side eggs (we get a lot of double yolkers here); one particularly exquisite Banana Pancake (T-Rex included for scale); simple, yet delicious breakfast including our local, maple breakfast sausage links. #worlddinerdomination

Diner Love/Thank You!

All of us here at The Diner (including the dinosaurs) would like to Thank all of you who came out today, Sunday June 19th, Father’s Day and showed us some LOVE. Today was, officially, the busiest day EVER at The Diner and we all appear to have made it out alive. A lot of people came … Continue reading