We’re a little late on this change (given we’re at the END of January now). However, for the months of February and March we will be closing two days a week: Tuesdays and Wednesdays. (We will go back to being open seven days a week on April Fools’ Day. #ofcourse) Just gives us a little … Continue reading
We’d like to give a big SHOUT OUT to Rich Kaszeta, who has a blog called Off Beat Eats on which he reviews restaurants sort of in the greater New England, Quebec area. Thanks for coming to The Diner Rich, we’re glad you enjoyed your meal and we hope to see you again! (We’re actually … Continue reading
This, my friends, is what we mean when we say “from scratch.” Corned Beef Hash, made by hand. Our very own, little hands. Oh you CAN taste the difference!
The day we change the name of our Salsa y Salsa Burger to El Chapo Burger THEY CATCH EL CHAPO. #EpicFail #WeWantSomeCredit He’ll probably just escape again we’re thinking…
Jon Offensend’s 22d filled Frequent Diner Card. Now THAT is some DINER DOMINATION my friends.
Slightly late notice this morning, but we’re BACK. As is our water supply. And we have “adjusted” our hours for the New Year. Beginning today we will be closing at 2pm every day of the week. Keeping it simple…
We are forced to be closed tomorrow (Sunday, January 3) because we do not have water. Our entire little “complex” is all on the same well/water system and the electronic switch that tells the pump to turn on or off broke/died this afternoon. This is the same part that was replaced a mere two weeks … Continue reading