Jill’s Fresh Baked Granola

Granola baked right here at The Diner, 100% from scratch. Served with a variety of fabulous fresh fruit and local, nonfat Greek yoghurt. So good and good for you!

Egg Pie!

Also known as QUICHE. Fresh out of the oven. Tomatoes, mushrooms, baby spinach, onions, Cabot Cheddar Cheese, Cabot Jack Cheese and Swiss Cheese. Mmmmmmmm……

Coconut Macaroons

Totally delicious. Taste even better than they smell, which is saying something. Thankfully we’ve got freshly baked cookies to get us through THE BLIZZARD OF THE CENTURY. #not

Benedict Florentine

We are debuting some new additions to our menu this week, including a large selection of Benedicts. We make our Hollandaise 100% fresh and from scratch every day. No mixes, no preservatives, nothing artificial. Just pure DELICIOUS. Pictured is our new Benedict Florentine: 2 poached eggs over sautéed baby spinach on a toasted english muffin, … Continue reading

Tuna Melt!

Our own, in house made, Tuna Salad (but really, would you expect anything less??) on the grilled bread of your choice (White, Wheat or Rye) with your cheese of choice (Cabot Cheddar, Cabot Jack, American, Swiss or Provolone) with our without tomatoes. Yes, you can get a half to go along with a cup or … Continue reading

Black Bean Burger

\ Our Black Bean Burger, made entirely from scratch here at The Diner. Seen here with a side of our delicious Onion Rings. So good and yet so bad…

Grilled Veggie Salad

With grilled, local chicken breast and our own, 100% from scratch, Honey Mustard dressing. Yes, we now have Honey Mustard…