Today’s Pie Board.
Just a teeny preview of what will be available for your Thanksgiving pie eating pleasure. We are taking pie orders for Thanksgiving. All pies will need to be picked up by closing (2:30pm) the day before Thanksgiving as we will be CLOSED Thanksgiving Day. All pies made 100% from scratch right here at the Diner. Yes, that means the crust and crumb topping as well.
Chocolate Cream – made with from scratch pastry cream and imported Belgian Chocolate;
Coconut Cream – made with from scratch pastry cream, Coconut Extract and shredded Coconut;
Maple Cream – made with 100% real Vermont Maple Syrup and 100% real Maple Extract. You won’t find this pie anywhere else;
Key Lime – made with fresh squeezed Limes and Key Lime juice;
Pumpkin – we MAKE the filling, we don’t buy it;
Apple – made with fresh apples peeled and cored right here in the Diner (Double Crust or Crumb Topping);
Blueberry – made from Wild Maine Blueberries (Double Crust or Crumb Topping);
Triple Berry – Blueberry, Raspberry and Strawberry (Double Crust or Crumb Topping);
Apple Raspberry – Double Crust or Crumb Topping;
Apple Blueberry – Double Crust or Crumb Topping;
Peach – Double Crust or Crumb Topping;
Blueberry Peach -Double Crust or Crumb Topping
Cream or Double Crust Pies – $25 ea.
Crumb Top Pies – $30 ea.