Because of the whole “World Diner Domination” thing, you can get most anything you want here. Witness this particular Breakfast Wrap: made with Local, Chorizo Sausage; Cabot Monterey Jack Cheese, Onions, Peppers, Mushrooms, Broccoli and Spinach all scrambled with Maple Meadow Eggs. Yeah, this is a breakfast for a Serious Eater. Which, you know, is … Continue reading
And inside view of one of our chicken tacos. All that’s missing is the Romaine Lettuce and to be wrapped up: local, grilled boneless, skinless chicken breast; fresh Cilantro, fresh jalapeños, pickled onions (yes, we pickle them right here at the Diner), Sriracha Mayonnaise (yeah, we make that too); all inside a delightfully crispy, grilled … Continue reading
Yes, Hartland Farmers’ Market is on rain or shine and it’s looking pretty RAINY out there. BUT, we are getting our stuff ready. Witness the brownies (either with walnuts or Belgian Chocolate Chips and our 7 Layer Bars (graham crackers, coconut, chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, slivered almonds, M&Ms…)
With a Crumb Topping. Hot out of the oven, ready for The Hartland Farmers’ Market tonight! 4pm-7pm down in front of the Library. We will be selling pies by the slice, 3 kinds of wraps, fresh baked browns and 7 Layer Bars. GET EXCITED.
With a crumb topping. Hot out of the oven. Getting ready for the Hartland Farmers’ Market tonight 4pm-7pm down in front of the Library!
Currently only featured at The Hartland Farmers’ Market every Friday STARTING TODAY! 4pm-7pm down in front of the Library. This wrap features oven roasted Broccoli, Cauliflower, Yellow Squash, Zucchini, Garlic, Carrots, Onions, Tomatoes, Roasted Red Peppers, Fresh Spinach, Vermont Creamery Chévre Cheese and a house made Balsamic reduction. Super, ridiculous delicious…