Fresh out of the oven. Totally from scratch. Made from Wolf River apples from trees planted by Jill’s Grandfather. Apples that were never sprayed or treated with any kind of chemical pesticide or fertilizer. And a pie crust TO DIE FOR.
As always, made entirely from scratch with Rambling Brook Bacon for added deliciousness. This is one hearty meal. This is officially Soup Weather.
We’ve got our first batch of Chili for the season and it’s pretty Off The Hook. Made with Rambling Brook Bacon and beef ground fresh for us by BG’s, with Black Beans and Jill’s secret combination of spices, seasoning and goodness. Served up here with a dollop of local Sour Cream, Fresh Cilantro and Fresh … Continue reading
First Pumpkin Pie of the season is out of the oven and cooling off. Maple Cream is up next!
Just waiting for the cream . . .
People ask if we “buy” our pies. No, we do NOT. We make our pies, 100% from scratch, right here at the Diner every week. Witness this morning’s pot of pastry cream, still warm from the stovetop, waiting to be turned into Banana Cream Pies, Chocolate Cream Pies and Coconut Cream Pies. Or just warm … Continue reading
Our granola is made right here in the Diner by Jill (it’s her recipe and it is DAMN GOOD). Served up with Green Mountain Fat Free, Vanilla, Greek Yoghurt, chopped dried fruit, an ever changing selection of fresh fruit and a sprinkling of toasted coconut on top (yes, we toast that right up here too).