Weekend Specials Bonanza!

Sausage, Biscuits and Gravy – served with 2 local, Vermont Eggs on top; Eggs Benedict – served with Hash Browns of Home Fries; Vegetarian Eggs Benedict – Fresh Avocado and local, hydroponic Tomatoes (instead of Ham); Chicken Fried Steak – have it for breakfast with 2 local, Vermont Eggs and a fresh baked, grilled Biscuit … Continue reading

We Have Hummus!

We have DELICIOUS hummus made right here at the Diner full of tahini and garlicky deliciousness. We are serving it in a grilled wrap (trust us – they’re SO MUCH BETTER grilled – flaky and fabulous) with avocado, tomatoes, onions, fresh cilantro, lettuce and roasted red peppers (yes, we’re roasting the peppers right here in … Continue reading

Chuck Eating Pie

Triple Berry Pie (Strawberry, Blueberry and Raspberry) with Crumb Topping for breakfast people. DELICIOUS. We’ve also got: Coconut Cream Banana Cream Chocolate Cream Key Lime Strawberry Rhubarb

Coca Cola

I know I introduced our new, AWESOME, Coca Cola cooler when we actually got it earlier this week. But I need to stress what we’re doing here with the Whole Soda Thing. We have only Coca Cola products (in glass bottles) AND we have ORIGINAL FORMULAS. That means we have Coke, Sprite and Sunkist Orange … Continue reading

Made from Scratch with Love

And Jeff after we told him that NO our gravy does NOT contain margarine. You will never find margarine at The Hartland Diner. We use real, Cabot butter. You will also NEVER find us “cooking out of a can.” We are cooking from scratch with real, fresh ingredients. Our Sausage Gravy, our White Pepper Gravy, … Continue reading