Okay, new floor has finally gone down. Turns out it’s not quite as “easy” as they led us to believe at Carpet King. Sure, you can “do it yourself” if you’re a trained, professional FLOOR LAYER. But it’s in and looks pretty snazzy.
Made the run out to Steigert’s Restaurant Supply in Rutland today to get all the little odds and ends we need to get open. You know, sugar pourers (who doesn’t LOVE sugar pourers??), little metal cream/milk pitchers, a super fun immersion blender and AN AWESOME conveyor belt toaster. So. Much. Toast. 350 slices an hour. Look OUT!!