This week’s VAT of Split Pea Soup. You know what we start our Split Pea Soup with? Fresh carrots and onions and then we add in the whole, smoked ham hocks and actual, dry split peas.
It does not get any more “from scratch” and “homemade” than this people.
Yes, we crack eggs and measure out half and half and ground cinnamon and REAL vanilla extract and powdered sugar and then blend it all together for our French Toast Batter.
Takes a little time.
Soooooooooo worth it.
Black and Blueberry Crumb and Red Berry Crumb.
All those other pies? Losers!!
Take a deep breath. Eat some cornbread. Hang in there. It will all be over…soon…
Oh yeah, our Pie is THAT GOOD. Nothing but WINNERS!
We invite everyone who visits The Diner to play with our Dinosaurs. And then to leave them behind, where they belong.