Sneak peek at what our sign is going to look like . . . Trying to give everyone a feel for what it’s going to be like inside: fun, bright, inviting, A GOOD TIME!
Egg, Bacon Cheeseburger (Go Big or Go Home) When you want to eat as many species as possible in one meal. Lettuce, Tomato, Onion, Bacon, Fried Egg, Cheddar Cheese with Chipotle mayo. Served with French Fries (but you can always swap them for a side salad or onion rings – depending on your mood).
From Julia over at woodstockearlybird.com But really this could be ANY OF OUR dogs. If they could gain access to the fridge . . .
Finally got the special certificate from the State of Vermont. Gonna get this framed!
A Vermont Omelette We’re not messing around here. A three egg omelette stuffed with bacon, ham, sausage, peppers, onions, tomatoes, mushrooms, hash browns and cheddar cheese. Served with toast
The Big Man Kevin’s Heart Attack Breakfast 2 eggs over Loaded Hash Browns (hash browns with ham, sausage, bacon, onions, peppers, mushrooms and cheddar cheese). Have your eggs any way you want. Add more eggs if two is just not gonna cut it. Add toast if you’re afraid there aren’t enough carbs. You could add … Continue reading
We’re going to shake it up a little in the dining room. Maybe some of you will remember this floor plan from Joanie’s (and Randy will be building our fabulous new counter). No tables, just a big horseshoe counter in the middle of everything and awesome, comfy booths along two walls. The only thing is … Continue reading
We have on VERY good authority (really the ONLY authority) that Jessar’s Common will, very soon, no longer be called “Jessar’s Common” and will be receiving one heck of a fantastic face lift this spring. We are VERY EXCITED. Going to be AWESOME!
American Chair Company is, right now, making our booths, tables and stools! Going to be AWESOME.
The Hartland Diner is located at the Hartland Three Corners in Hartland, Vermont (in the former site of Joanie’s Restaurant and, more recently, Stella’s Restaurant). The Hartland Diner will open Monday, April 8, 2013 under the ownership, direction and entertaining leadership of Nicole Bartner. Nicole has had a long a varied “career” including: a stint … Continue reading