Egg Pie!

Also known as QUICHE. Fresh out of the oven. Tomatoes, mushrooms, baby spinach, onions, Cabot Cheddar Cheese, Cabot Jack Cheese and Swiss Cheese. Mmmmmmmm……

Coconut Macaroons


Totally delicious. Taste even better than they smell, which is saying something. Thankfully we’ve got freshly baked cookies to get us through THE BLIZZARD OF THE CENTURY. #not

Benedict Florentine


We are debuting some new additions to our menu this week, including a large selection of Benedicts. We make our Hollandaise 100% fresh and from scratch every day. No mixes, no preservatives, nothing artificial. Just pure DELICIOUS. Pictured is our new Benedict Florentine: 2 poached eggs over sautéed baby spinach on a toasted english muffin, topped with our FOR REAL Hollandaise Sauce. Served with your choice of hash browns or home fries.

Tuna Melt!

Tuna Melt

Our own, in house made, Tuna Salad (but really, would you expect anything less??) on the grilled bread of your choice (White, Wheat or Rye) with your cheese of choice (Cabot Cheddar, Cabot Jack, American, Swiss or Provolone) with our without tomatoes. Yes, you can get a half to go along with a cup or bowl of one of our 100% homemade soups (Corn Chowder or Split Pea with Ham). Oh yeah!