THROWBACK THURSDAYS! For those of you who never experienced Jill’s Huevos Rancheros at Wasp’s Diner and Snack Bar in Woodstock, VT it is now our Thursday special: 2 Maple Meadow Eggs, over Jill’s own refried beans and fresh made salsa, Monterrey Jack Cheese, fresh cilantro, Cabot Sour Cream and Home Fries. All on a crispy flour tortilla.
Made entirely from scratch. No mixes, no boxes, just pure goodness. Served here with fresh fruit cut to order and Cabot Whipped Cream on top.
One of our new Taco selections! Made with our own Black Bean Burger, Pickled Red Onions, Romaine Lettuce, Fresh Jalapeños, Cilantro and Sriracha Mayonnaise all rolled into a crisp, delicious, flour tortilla.
You’re not going to find this pie many places and we guarantee you will not find one as good as ours ANYWHERE. A cream pie made with REAL Vermont Maple Syrup and Maple Extract. As always, everything completely from scratch, including Jill’s fabulous pie crust. All topped with a healthy serving of Cabot Whipped Cream and drizzle of Maple Syrup.
Cooked to order shaved steak with pickled red onions (yes, WE pickle them right here), fresh jalapeños, romaine lettuce, fresh cilantro, Sriracha mayonnaise and your choice of cheese all wrapped up in a crispy, warm flour tortilla. Be sure to let us know if you would like FEWER jalapeños…
New Menu Item: Mason Dixon Eggs Benedict. A grilled biscuit (made completely from scratch) with crisp bacon, 2 poached eggs, covered with our Sausage Gravy (we make the sausage AND the gravy) and a side of Home Fries or Hash Browns.
Yeah, that’s right we got ourselves a waffle iron and you all are the ones who will be benefitting from it. Today is our ONE YEAR ANNIVERSARY here at The Diner. We’ve got some exciting new menu items which you will be seeing right here in the days to come….